sab se pehle hamain 1 ya 2 chicken ko tukray karain phir bari karhai mai oil daal kar gram karain phir ginger & garlic paste daal kar jab golden hojaye to chicken k chote tukray daalain phir jab chicken white hojaye yaane gram hojaye to upar se kate hue tomato daalain leken mix na karain phir upar se salt daalain magar mix na karain aur thore dair dhakdain phir 3 se 4 minute k baad khole aur us main lal mirch, tumeric powder shamel karain phir ache tarhaan mix karain k bhon jaye phir thora sa pani daal kar dhakdain aur halke aanche tak pakain phir upar se coriander kaat kr peesh karain