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Chicken Eggy Recipe By Chef Zakir

Chicken Eggy recipe by Chef Zakir. This delightful Main Course recipe of Chicken Eggy can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

3651

Rating

Submited by

Suha from Dera Ismail Khan

Ingredients

Chicken breast2
Eggs boiled2
Mozzarella cheese1 packet
Worchester sauce2 tbsp
Parsley chopped¼ bunch
Garlic paste1 tbsp
Black pepper powder½ tsp
White pepper powder¼ tsp
Saltto taste
Oil1 – 2 tbsp

Method

Cut each chicken breast and open into book form, beat well using hammer and press very well.
In a bowl mix together 2 grated boiled eggs, 1 packet of grated mozzarella cheese, salt to taste, ½ tsp black pepper, ¼ tsp white pepper powder and ¼ bunch of chopped parsley. Mix very well.
Marinate chicken breast with a little salt, 2 tbsp Worchester sauce and 1 tbsp garlic paste.
Spread one side of marinated breast with egg mixture, fold and cover the top of stuffing with chicken.
Shallow fry the chicken a little from each side.
Then put chicken in oven proof dish, bake in a preheated oven on 200 degrees for 8 – 10 minutes.
Remove from oven, cut into slices and serve hot.

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