Chicken Enchiladas Recipe

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Chicken Enchiladas - Try making tantalizing Chicken Enchiladas at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties fo Read More

Chicken Enchiladas - Try making tantalizing Chicken Enchiladas at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box. Hide

INGREDIENTS

Chicken boneless ½ kg

Onion 2

Garlic crushed 4 – 5 cloves

Salt to taste

Black pepper powder ½ tsp

Cumin powder 2 tsp

Coriander leaves 2 tbsp

Oil 3 tbsp

Green chilies 4 – 5

Pita bread 3

Ingredients for Sauce

Onion chopped 1

Mozzarella cheese 1 packet

Tomatoes boiled 3

Tomato paste ½ cup

Crushed red pepper 1 tbsp

Lemon juice 2 tbsp

Brown sugar 2 tbsp

Salt to taste

Black pepper powder 1 tsp

Garlic chopped 4 – 5 cloves

Oil 2 tbsp

METHOD

Cut ½ kg chicken into thin juliennes, keep aside.Finely chop 2 onions and keep aside.Heat 3 – 4 tbsp oil in a pan, add 4 – 5 chopped cloves of garlic and chopped onion, fry till golden brown.Now add chicken juliennes and fry for 3 – 4 minutes.Now add salt to taste, ½ tsp black pepper powder, 2 tbsp chopped coriander, 2 tsp cumin powder and cook for 3 – 4 minutes.
Remove from fire and keep aside.In a wok heat 2 tbsp oil, add 4 – 5 cloves of chopped garlic. Fry till golden brown.Now add 3 boiled and chopped tomatoes, 1 chopped onion, 1 tbsp crushed red pepper and 2 tbsp brown sugar. Fry well till tomatoes soft.
Now add ½ cup tomato paste, 2 tbsp lemon juice and 1 tsp black pepper powder. Cook for 1 – 2 minutes and turn the flame off.
Slightly fry each pita bread from both sides. Spread each pita bread with a little sauce. Top with chicken filling, spread a little grated mozzarella cheese on top.Now put pita bread on first one. Repeat the same process thrice. Lastly spread all the remaining sauce on top. Cover top with all the remaining grated cheese.
Lastly bake in a pre heated oven on 200 degrees for 8 – 10 minutes till golden brown. Remove from oven, cut into wedges and serve.

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