Chicken Five Flavor Noodle Recipe

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Chicken Five Flavor Noodle - Try making tantalizing Chicken Five Flavor Noodle at home by following this simple recipe posted on the page online. Serve it hot for lunch or d Read More

Chicken Five Flavor Noodle - Try making tantalizing Chicken Five Flavor Noodle at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box. Hide

INGREDIENTS

Egg noodles ½ packets

Julienne chicken breast 2

Julienne capsicum 1

Julienne red capsicum 1

Sliced spring onions 1

Bean sprouts 1 cup

Finely chopped garlic 3 cloves

Chinese cabbage ¼

Finely chopped mint leaves ¼ bunch

Finely chopped ginger 1

Brown sugar 1tsp

Black pepper powder 1/2tsp

Worcestershire sauce 2tbsp

Soya sauce 2tbsp

Oyster sauce 2tbsp

Oil 3tbsp

Salt as required

METHOD

1. Julienne cut the two chicken breasts. Boil half a packet of noodles, drain and keep aside. Julienne cut the Chinese cabbage, capsicum 1 red capsicum and spring onions.
2. Heat 3tbsps oil in a wok adds 1 finely chopped piece of ginger and 3 cloves of garlic. Fry for a few minutes add the julienne chicken and cook for 2-3 minutes until tender.
3. Now add 2tbsp oyster sauce.2tbsp soya sauce, 2tbsp Worcestershire sauce and 1tsp brown sugar .Cook for 1-1 ½ minutes.
4. Add all the julienne cut vegetables .1 cup bean sprouts, salt as required,1/2tsp black pepper powder and finally the boiled noodles. Toss well and increase the flame.
5. Garnish with finely chopped mint leaves and serve.

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