Chicken Five Flavor Noodle Recipe

Chicken Five Flavor Noodle - Try making tantalizing Chicken Five Flavor Noodle at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

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0:35 - 0:15

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Submited by

shaheena from karachi

Ingredients

Egg noodles ½ packets
Julienne chicken breast 2
Julienne capsicum 1
Julienne red capsicum 1
Sliced spring onions 1
Bean sprouts 1 cup
Finely chopped garlic 3 cloves
Chinese cabbage ¼
Finely chopped mint leaves ¼ bunch
Finely chopped ginger 1
Brown sugar 1tsp
Black pepper powder 1/2tsp
Worcestershire sauce 2tbsp
Soya sauce 2tbsp
Oyster sauce 2tbsp
Oil 3tbsp
Salt as required

Method

1. Julienne cut the two chicken breasts. Boil half a packet of noodles, drain and keep aside. Julienne cut the Chinese cabbage, capsicum 1 red capsicum and spring onions.
2. Heat 3tbsps oil in a wok adds 1 finely chopped piece of ginger and 3 cloves of garlic. Fry for a few minutes add the julienne chicken and cook for 2-3 minutes until tender.
3. Now add 2tbsp oyster sauce.2tbsp soya sauce, 2tbsp Worcestershire sauce and 1tsp brown sugar .Cook for 1-1 ½ minutes.
4. Add all the julienne cut vegetables .1 cup bean sprouts, salt as required,1/2tsp black pepper powder and finally the boiled noodles. Toss well and increase the flame.
5. Garnish with finely chopped mint leaves and serve.

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