Chicken Hara Masala Pizza Recipe By Rida Aftab

Chicken Hara Masala Pizza recipe by Rida Aftab. This delightful Main Course recipe of Chicken Hara Masala Pizza can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

5637

Rating

Submited by

Atiya from Dera Ismail Khan

Ingredients

Flour ½ kg
Egg 1
Sugar 1 tbsp
Yeast 1 tbsp
Salt ½ tsp
Oil 4 tbsp
Milk to knead
Water as required
Ingredients for filling
Chicken boneless 300 gm
Fresh coriander chopped ½ bunches
Black pepper 1 tsp
Mustard pate 1 tsp
Ginger garlic paste 1 tsp
Vinegar 1 tbsp
Oil 1 tbsp
Salt ½ tsp
Green chili paste 2 tbsp
Ingredients for sauce
Capsicum chopped 1
Cheddar cheese 1 packet
Olives chopped 12
Pizza sauce ½ cup
Cream ½ cup

Method

Add 1 tbsp sugar and 1 tbsp yeast in lukewarm water for 20 minutes. Mix together ½ kg flour, 1 egg, ½ tsp salt, 4 tbsp oil, yeast mixture and knead to dough with milk as required. Leave it for 20 minutes.
Method for Filling
Marinate 300 gm boneless chicken cubes with 2 tbsp green chilies paste, 1 tbsp vinegar, ½ tsp salt, 1 tsp black pepper, ½ bunch coriander leaves, 1 tsp mustard paste, 1 tsp ginger garlic paste and 1 tbsp oil. Heat pan and cook marinated chicken till tender. Roll the dough, spread ½ cup pizza sauce. Now pour ½ cup cream and the put chicken cubes on top. Spread 1 packet grated cheese. Top with 12 chopped olives and 1 sliced capsicum. Bake in a pre heated oven of 180 degrees for 25 minutes. Chicken Hara Masala pizza is ready to serve.

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