Chicken Kabab Salad Recipe By Chef Fauzia

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Would you like to add a new flavor to your cuisine? If yes, then find the delicious Chicken Kabab Salad By Chef Fauzia posted online on this page. Your dining table will be Read More

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Chicken Kabab Salad By Chef Fauzia posted online on this page. Your dining table will be enlightened with the delicious Chicken Kabab Salad By Chef Fauzia. Try it and do let us know how it turned out to be. Hide

INGREDIENTS

1 pound of Chicken Breast (boneless and skinless - cut into 1" cubes)

1 (20 ounce) can of Pineapple Chunks

1 Bell Pepper (any color - cut into 1"cubes)

½ cup Red Onion (cut into squares)

1 package of Salad Blend (any variety of your choice)

1 tbsp. Mesquite Grilling Blend

¼ cup of Olive Oil or Vegetable Oil

METHOD

Drain pineapples; reserve ½ cup juice from it. Combine reserved juice, oil and mesquite blend in shaker jar. Pour ¼ cup dressing into cup. Set aside the remaining dressing.
Thread pineapple chunks, chicken, bell pepper and onions onto skewers. Brush with the ¼ cup dressing. Grill or broil 10-15 minutes or until chicken is no longer pink, turning occasionally.
Serve kabobs over salad greens with dressing set aside earlier.

Note: Yield: 4 Servings, Degree of Difficulty: Easy

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