Cut chicken into cubes, heat oil in the karahi put in ginger garlic paste fry to a few seconds, add chicken and dry spices,
Fry until chicken is coated with spices.
Add tomatoes, chillies , do not add water. Trun down heat cover and let cook until tomatoes are soft.
Now increase the heat and fry the chicken until the tomatoes leave oil. turn off heat garnish with chopped coriander and enjoy hot!