Chicken Karahi Recipe

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0:25 - 0:20

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Kulsoom Shezad from Multan
  1. 1/2 kg Chicken
  2. 1 Onion
  3. 1 Green cardamom
  4. 4 Tomatoes
  5. 2 Black cardamoms
  6. 2 Green chilies
  7. 8 Black pepper
  8. Small piece Ginger
  9. few Coriander leaves
  10. 1/2cup Oil
  11. 1 tbsp White cumin
  12. 1tsp Red chili powder
  13. 1tsp Salt
  14. 1/2 tsp Garlic paste
  • Wash chicken pieces and saute in some oil. Also add spices, chopped onion, garlic, tomato, salt and red chili.
  • Cover the lid and let it cook on low flame for 20 to 25 minutes.
  • Chop ginger and green chilies in julienne shape.
  • Garnish your chicken karahi with chopped ginger, green chilies and coriander leaves and serve.
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