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Chicken Karhai Recipe By Rukaiya Abbas

Chicken Karhai recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Chicken Karhai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Yasmin from Hyderabad
Ingredients
  1.  Chicken 1 kg
    Water 1 cup
    Ginger garlic paste 1 tsp
    Tomatoes, chopped 6
    Salt 1 ½ tsp
    Red chili powder 1 tbsp
    Cumin seeds, roasted 1 tbsp
    Ginger, sliced 2 inches piece
    Green chilies, chopped 6-8
    Oil 2 tbsp
    Coriander leaves chopped as required
Method
  • In water add chicken, ginger garlic paste, tomatoes, red chilli powderand salt cook covered till chicken is done.  When chicken is done, addoil, cumin seeds, green chillies, ginger sliced,  coriander leaveschopped, let cook and then serve.
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