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Chicken Kata Katt Recipe By Zubaida Tariq

Chicken Kata Katt recipe by Zubaida Tariq. This delightful Main Course recipe of Chicken Kata Katt can be ready in approximately 30 Minutes and good to serve around 1-2 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:00 - 0:20

Comments

Views

8116

Rating

Submited by

Saleema from Lahore

Ingredients

250 gm Chicken boneless
1 bunch Coriander leaves
2 cloves Garlic
2 Tomatoes chopped
3 Lemon
6 Chicken gizzards
6 Chicken liver
6 Green chilies chopped
1 tsp Turmeric
1 tsp All spice
1 tbsp Ginger garlic paste
1 tbsp Chili powder
2 tbsp Ginger chopped
as required Oil
to taste Salt

Method

Boil 6 chicken gizzards and 6 chicken liver with 2 cloves of garlic and water as required.
Now cut into small pieces. On a large griddle put together 250 gm chicken (cut into small pieces), boiled chicken liver and gizzards with 1 tbsp ginger garlic paste and 1 tsp turmeric. Mix well and fry till water dries.
Add in 1 tsp all spice and 1 tbsp chili powder. Also add in 2 chopped tomatoes and mix well. Now add oil as required, 2 tbsp chopped ginger, 6 chopped green chilies and juice of 3 lemons. Cover and cook well.
Lastly add salt to taste and chopped coriander leaves. Mix well and serve with nan.

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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Chicken Kata Katt recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Afeef, Quetta
Wed 31 Aug, 2016