Chicken Malai Curry Recipe By Tahir Chaudhary

Chicken Malai Curry recipe by Tahir Chaudhary. This delightful Main Course recipe of Chicken Malai Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

6249

Rating

Submited by

Qader from Gujar Khan

Ingredients

Oil 4tbsp
Medium sized onion 1
Garlic 2 tsp
Chicken 500 gram
Milk cream ½ cup
Lemon juice 2 tbsp
Coriander powder 2tsp
Cumin powder 1tsp
Tara garam masala 2 tsp
Turmeric powder ½ tsp
Red chili powder 2tsp
Salt 1tsp
Ginger 2tsp
Curd ½ cup
Fenugreed 1tsp
Chopped Green coriander ¼ cup
Green chilies 3-4

Method

Heat oil in a pan and sauté 1 chopped onion.
Now add 500 gram of chicken, 2tsp of ginger paste and allow to fry.
Then add 2tsps of coriander powder, 2 tsp of cumin powder,2 tsp of tara garam masala,1/2 tsp of turmeric powder ,2 tsp of red chili powder ,1tsp of salt and ½ cup of curd to cook.
When cooked then add 2 tbsp of lemon.
When all spices are absorbed then add 1 tsp fenugreek and ½ cup milk cream and keep on simmer for 2-3 min .
Before serving on a dish garnish with green coriander and green chilies.

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