Chicken Malai Tikka Recipe

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Submited by adiliu88 from karachi

Chicken Malai Tikka - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Chicken Malai Tikka recipe posted online from this page and try Read More

Chicken Malai Tikka - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Chicken Malai Tikka recipe posted online from this page and try making it at home. You will not be disappointed! Hide

INGREDIENTS

• 1 tsp lemon juice

• 1\2 tsp salt

• 2 boneless and skinless chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces

• 2 tbsp Greek-style natural unsweetened yogurt

• 30g (1 oz) butter

• 1 tbsp double cream

• 1tbsp adrak lahsun ka masala (see below)

• 3 green cardamoms, seeds only

• 1/2 tsp ground cumin

• 1/2 tsp freshly grated nutmeg

• 2 green finger chillies, finely chopped

• 1 tbsp vegetable oil

• 2 tbsp Cheddar cheese, finely grated

METHOD

• Sprinkle lemon juice and salt over the chicken pieces, cover and set aside.
• Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
• Soak 4 – 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked.
• Halfway through cooking, baste with the remaining butter (melted).
• Serve hot or cold on the skewers with zeers rice or khasta roti.

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REVIEWS & DISCUSSIONS

The recipe of Chicken Malai is looking good but I am little bit confuse either I have to marinate the chicken with all the above ingredients or put it at the time of BBQ?
By: Ayeza, Form: khi, on 27 Aug, 2019
In my family all the members wants more spicy biryani that is why I use thin green chillies when I make it complete before serve.
By: Faizan, Form: Karachi, on 23 Apr, 2015
Chicken malai tikka is tasty but i want to make it spicy, which ingredients i add more to enhance the taste of it.
By: wania, Form: khi, on 20 Mar, 2015
I feel water in my mouth when i reading the recipe of this chicken malai tikka, it will become such a delicious because its ingredients are very tasty.
By: kausar, Form: khi, on 18 Jan, 2015
the chiken pieces of malai tikka is very different in the shape so what i say to the butcher when we wants the meat of this dish?
By: hiba, Form: khi, on 10 Jan, 2015