Chicken Manchurian Recipe By Chef Fauzia

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Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chicken Manchurian By Chef Fauzia in your recipe diary. It is a delicious addition to yo Read More

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chicken Manchurian By Chef Fauzia in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests. Hide

INGREDIENTS

For Marinade:

450 grams of Boneless Chicken Breasts

1 tbsp. Soy Sauce

¼ tsp. Ajinomoto Salt

¼ tsp. White Pepper

1 tsp. Vinegar (Sirka)

For Sauce:

½ cup Chicken Stock

1 tsp. Corn Flour

1 tsp. Soy Sauce

¼ tsp. Ajinomoto Salt

4 tbsp. Clear Honey (Shehed)

1 tsp. Brown Sugar

¼ tsp. White Pepper

1 tbsp. Sesame Seeds

METHOD

Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.

Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.

Sprinkle with sesame seeds; stir once and transfer to a serving dish.

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