Chinese Chicken Manchurian Recipe

Chinese Chicken Manchurian – Enjoy Chinese Chicken Manchurian with your favorite Curry! Now you can prepare Chinese Chicken Manchurian at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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0:30 - 0:10

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Submited by

Suman from Islamabad

Ingredients

1) Chicken 1/2 kg, boneless, cubed
2) Onion 1 medium, ground
3) Ginger/ garlic paste 1 tbsp
4) Tomato sauce 1/2 cup
5) Pineapple juice 1/2 cup
6) Pineapple cubes 6
7) White pepper 1 tsp powdered
8) Sugar 1 tsp
9) Corn flour 2 tbsp mixed with 4 tbsp water
10) White flour/ chicken stock cube mix 1 tbsp
11) Soya sauce 2 tbsp
12) White vinegar 2 tbsp
13) Salt to taste
14) Oil 2 tbsp

Method

1. Marinate chicken in white vinegar, Soya sauce, sugar, salt and a tbsp of corn flour for half an hour.
2. Grease lightly and heat a steel hot plate, easily available in market, or a heavy shallow pan on low heat.
3. Heat oil in a karahi, fry the ginger and garlic, add onions and fry till it changes color.
4. Pour in the tomato sauce and pineapple juice, sprinkle white pepper and stir to make a sauce.
5. Stir fry the chicken in a separate pan and add to the sauce, along with the corn flour, pineapple cubes and white flour/ chicken stock cube mix. Stir till the sauce thickens.
6. Serve in the heated hot plate or pan.

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