Chicken Marinara Pizza Recipe By Chef Zakir

Chicken Marinara Pizza recipe by Chef Zakir. This delightful Fast Food recipe of Chicken Marinara Pizza can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:20

Comments

Views

6819

Rating

Submited by

Munawara from Attock

Ingredients

For the topping
Chicken breast    2
Onion                   1
Mozzarella cheese                  1 packet
Finely chopped garlic             3 cloves
Finely chopped parsley          1/4bunch
Tomato paste      1/2cup
Oregano                1tbsp
Crushed red chilies                 1tbsp
Black pepper powder             1/2tsp
Oil         3tbsp
Salt         as required

For the dough
Flour      250g
Eggs      2
Milk      1/2cup
Granulated yeast           1tbsp
Butter                    3tbsp

Method

Stir in 1tbsp of granulated yeast in ½ cup milk .
In a separate bowl mix the flour with the milk and yeast mixture
Add 2 beaten eggs, salt as required, 3tbsp butter and water as required.
Knead to form a smooth dough .Cover with a plastic wrap and leave the dough until it doubles in volume.
In the meantime slice the chicken breast .Heat 3tbsps oil in wok and fry 3 cloves of garlic and chicken strips. Fry until the color of the chicken and garlic changes.
Add ½ cup tomato paste, salt a srequired,1/2tsp black pepper powder,1tbsp oregano,1tbsp crushed red chilies and ¼ bunch chopped parsley Mix well
Roll out the dough with a rolling pin and place on a greased pizza mould. Brush the edges of the base with a beaten egg.
Spread the chicken and tomato sauce on the pizza base. Top with chopped onions, and grated mozzarella cheese.
Bake at 190C for 12- 15 minutes or until golden brown.

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