Chicken Masala Recipe By Chef Zakir

Chicken Masala recipe by Chef Zakir. This delightful Main Course recipe of Chicken Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

11777

Rating

Submited by

Ahmreen from Jehlum

Ingredients

Chicken ½ kg
Saltto taste
Ginger garlic paste2 tbsp
Onion chopped1
Tomatoes chopped3
Chili powder1 tsp
Crushed red pepper1 tsp
Crushed black pepper1 tsp
Mix whole spicesas required
Yogurt250 gm
Turmeric1 tsp
Cumin powder1 tsp
Coriander powder1 tsp
Fennel seeds crushed ½ tsp
Dry fenugreek leaves½ tsp
Coriander leaves¼ bunch
Oil¼ cup
Water½ cup

Method

Heat ¼ cup oil in a wok, add in 1 chopped onion and sauté till golden brown.
Now add 2 tbsp ginger garlic paste and ½ kg chicken, fry well till it turns to golden brown.
Add mix whole spices, 1 tsp chili powder, 1 tsp crushed red pepper, 1 tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp crushed fennel seeds, 3 chopped tomatoes and salt to taste. Fry well for a few minutes.
Then add 250 gm yogurt and mix well. Add a little water, cover and cook for 8 – 10 minutes.
Now remove lid, add ½ tsp dry fenugreek leaves and ¼ bunch of chopped coriander leaves
Mix well and dish it out. Sprinkle 1 tsp crushed black pepper on top. Serve with naan.

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