Chicken Oyster Sauce With Noodles Recipe By Chef Zakir

Chicken Oyster Sauce With Noodles recipe by Chef Zakir. This delightful Main Course recipe of Chicken Oyster Sauce With Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:55 - 0:15

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Amberin from Abbottabad
  1. Chicken breast sliced 2
    Boiled egg noodles ½ packet
    Chopped peanut 25 gm
    Carrot sliced 1
    Capsicum sliced 1
    Worchester sauce 4 tbsp
    Boiled egg 2
    Black mushrooms 3 – 4
    Button mushrooms 5 – 6
    Tomato (remove seeds) 2
    Garlic paste 1 tsp
    Oil 3 – 4 tbsp
    Tomato ketchup 2 tbsp
    Salt to taste
    Black pepper powder ¼ tsp
  • Heat oil in a wok, add garlic paste and sliced chicken. Fry till its color is changed.
    Then add 1 sliced carrot, 1 sliced capsicum and 25 gm peanut. Cook for 3 – 4 minutes.
    Now add ½ packet boiled noodles, 2 chopepd tomatoes, 4 tbsp oyster sauce, sliced black mushroom, sliced button mushroom, tomato ketchup, salt to taste and ½ tsp black pepper.
    Mix very well.
    Dish it out, garnish with boiled and sliced egg. Serve hot.
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