Heat oil in a wok, add garlic paste and sliced chicken. Fry till its color is changed.
Then add 1 sliced carrot, 1 sliced capsicum and 25 gm peanut. Cook for 3 – 4 minutes.
Now add ½ packet boiled noodles, 2 chopepd tomatoes, 4 tbsp oyster sauce, sliced black mushroom, sliced button mushroom, tomato ketchup, salt to taste and ½ tsp black pepper.
Mix very well.
Dish it out, garnish with boiled and sliced egg. Serve hot.