Chicken Paneer Reshmi Recipe By Rida Aftab

Chicken Paneer Reshmi recipe by Rida Aftab. This delightful Main Course recipe of Chicken Paneer Reshmi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:25

Comments

Views

5786

Rating

Submited by

Lubna from Multan

Ingredients

Chicken boneless ½ kg
Tomato puree1 tbsp
Grinded green chillies 6
Crushed black pepper 1 tsp
Butter 1tbsp
Roasted and ground white cumin seeds 1 tsp
Crushed red pepper 1 tbsp
Chopped almonds 15
Salt as required
Grated cheddar cheese 1 packet
Ginger garlic ½ tbsp
Fresh cream 1 packet
Oil ½ cup

Method

Heat oil in a wok and sauté ginger garlic lightly, now add chicken cubes and salt to it.
Dry the excess water and add cumin seeds, crushed red pepper, grinded green chillies and tomato puree. Cook everything together and put it on dum for a while.
When the oil starts coming on top, add fresh cream, butter and cheddar cheese. When the cheese melt, add almonds and serve hot.

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Reviews & Discussions

Chicken paneer is nice amazing recipe it is so tasty made i am try again

Shama, Lahore
Mon 28 Jan, 2019

Chicken Paneer Reshmi Recipe So I would like to make it in my home and have the attractive smell with the great taste Chicken Paneer Reshmi Recipe makes with the lots of spicey and the many more masala that mine whole family eat and was like to Chicken Shawarma.

Aiman, Karachi
Fri 26 Oct, 2018

Chicken paneer is my favorite type of food but I used to cook through a different way. Last time I tried this one and it was even easier than mine. Thanks for the easy recipe.

Binyamin, Quetta
Fri 12 May, 2017