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Chicken Pie Recipe By Chef Fauzia

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Chicken Pie By Chef Fauzia. Prepare it at home without any issue and give your feedback about the results.

Person

Time

0:25 - 0:20

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6681

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Submited by

kiran from Lahore

Ingredients

3 cups of Chicken (cooked & chopped)
Prepared Pastry (for two crust pies) (ready made or homemade)
6 tbsp. of All-Purpose Flour (Maida)
½ tsp. Salt
1/8 tsp. of Black Pepper (Pisi Kaali Mirch) (fresh ground)
1 ¾ cups of Chicken Broth
2/3 cup of Half & Half
6 tbsp. Butter (Makhan)

Method

Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 ½ -quart baking dish (about 10x6).
Melt the butter in a medium saucepan; add flour and seasonings and stir until it is smooth and bubbly.
Add liquids and cook slowly until it is thickened; add chicken. Pour into pastry-lined pan.
Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.
Note: Yield: 6 Servings, Degree of Difficulty: Medium

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