Chicken Pilao Recipe

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Dua Baloch from Gujrawala
Ingredients
  1. 1 kg Chicken
  2. ¾ cups oil
  3. 4 large Onions, chopped
  4. ¼ kg Curd
  5. 1 kg Rice
  6. ½ tsp Saffron
  7. Few Sliced and fried Almonds
  8. 4 Bay Leaves
  9. 1 ” piece Cinnamon
  10. 10 Cloves
  11. 10 Cardamoms
  12. 18 Pepper corns
  13. 1 pod Garlic
  14. 1 ” piece Ginger
  15. 1 tsp Red Chili Powder
  16. 2 tsp Coriander Seeds Powder
  17. 1 tsp Cumin Seed Powder
  18. ¼ tsp Turmeric
Method
  • Grind garlic, ginger, chili powder, coriander, turmeric and cumin powder to a fine paste.
  • Heat 4 tbsp of oil and fry 2 onions till brown.
  • Add half the whole spices and then add chicken and let it brown.
  • Add ground spices and fry for a few minutes along with chicken.
  • Add 2 cups of hot water, cover and cook till chicken is tender.
  • Beat the curd with saffron and add to chicken. Cook uncovered for 10 minutes.
  • Remove from flame and keep aside.
  • Now heat the remaining oil and fry bay leaves and remaining whole spices. Add onions and brown them well. Add rice and fry till brown.
  • Add enough water to cook rice and 1 tsp of salt. Spread a layer
  • of rice on a flat serving dish and then another layer of chicken.
  • Repeat with one more layer of each. Garnish with almonds.
Reviews & Discussions

good

  • sadia, lahore
  • Fri 14 Mar, 2014

We are Pakistani but living in California, USA and love to make biryani recipe. My father and mother also like Pakistani traditional foods, my mother cook pulao recipes really well. We belongs to Gujrat Pakistan so our family love to eat desi foods.

  • Maira Saleem, Santa Fe Springs
  • Tue 10 Dec, 2013

chinies pllao

  • Tayyab Hameed, abbottabad
  • Sun 14 Jul, 2013