In a food processor add all above mentioned ingredients.
Blend so that the mixture is very fine.
Let the mixture rest for 20-30 minutes
Soak skewers in water, or oil chopsticks.
Make long kebab shapes with the skewers.
For oven: Line up the kebabs on a foiled oven pan and brush with ghee/oil.
For pan fry: Heat oil in a pan, and cook each kebab.
For grill: Cook over barbecue, brushing with oil and turning as each side is cooked.
Serve reshmi kebabs with chutney and naan.
Note: You can replace chicken with boneless fish fillets.