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Chicken Reshmi Kebab Recipe

Chicken Reshmi Kebab – Revive the foodie in you! Find the delicious Chicken Reshmi Kebab Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal.

Person

Time

1:45 - 0:10

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14170

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Ingredients

• Chicken mince (lean with minimal fat) 1 kg
• Onion 1 large
• Coriander 1 bunch
• Green chillies (finely chopped) 4-5
• Coconut flakes (roasted and powdered) 2 tbsp
• Almonds (roasted and powdered) 1 tbsp
• Poppy seeds (khush khush) roasted and powdered 1 tbsp
• Cumin seeds (roasted and crushed) 1 tsp
• All spice powder 1 tsp
• Green cardamom (elaichi) powder 1/2 tsp
• Salt as required
• Egg 1
• Ghee or butter 2 tbsp
• Ginger and garlic paste 2 tbsp
• Bread slices soaked in water and excess water gently squeezed out 2

Method

In a food processor add all above mentioned ingredients.
Blend so that the mixture is very fine.
Let the mixture rest for 20-30 minutes
Soak skewers in water, or oil chopsticks.
Make long kebab shapes with the skewers.
For oven: Line up the kebabs on a foiled oven pan and brush with ghee/oil.
For pan fry: Heat oil in a pan, and cook each kebab.
For grill: Cook over barbecue, brushing with oil and turning as each side is cooked.
Serve reshmi kebabs with chutney and naan.
Note: You can replace chicken with boneless fish fillets.

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