In a wok, add 1 tbsp oil and heat on medium flame. Now add 1 tbsp garlic paste, 200 grams minced chicken, salt n black pepper to taste, 1/4 tsp paprika or red chili powder, a pinch of nutmeg powder and a pinch of caster sugar and mix.
Cook until minced chicken is tender.
Remove from flame and let it cool. Now add a finely sliced onion, a finely sliced green chili and 1/2 bunch fresh coriander and mix well.
Put a portion of mince mixture on the samoosa stripe and fold.
Repeat the same with all samoosa stripes. In a wok, heat 1/2 liter oil and fry samoosas.
Serve hot and delicious samoosas with your favorite dip.