Chicken Saudian Kabsa Recipe By Tahir Chaudhary

Chicken Saudian Kabsa recipe by Tahir Chaudhary. This delightful Main Course recipe of Chicken Saudian Kabsa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

4654

Rating

Submited by

Qadira from Gujranwala

Ingredients

Green cardamom¼ tsp
Cinnamon½ tsp
Garam masala ½ tsp
Black pepper½ tsp
Nutmeg 1/4tsp
Ingredients
Chicken 8 pieces
Basmati rice2 cups
Oil½ cup
Medium sized onion1
Garlic2 cloves
Lemon slices4-5
Tomato paste2tbsp
Salt1-1/2 tsp
Raisin2tbsp

Method

Heat oil in a pan and add 8 pieces of chicken , ½ cup of onions ,2 cloves of garlic ,2 tbsp tomato paste ,salt, 1/4 tsp green cardamom, ½ tsp cinnamon,1/2 tsp garam masala,1/2 tsp black pepper and ¼ tsp nutmeg and 4-5 cups of water and allow to cook on low flame .
When stock is ready then separate chicken from stock.
Now add soaked rice in prepared stock and allow cooking. Add lemon slices, 1 tbsp of raisin and then keep on simmer
Grill chicken in other pan.
Dish out rice on serving dish and decorate the roast chicken on rice.
Garnish with few raisins and serve

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