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Chicken Shawerma Recipe

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mahnoor baloch from London
Ingredients
  1. Garlic 3 cloves
  2. Chicken breast fillet 500 g
  3. D.P sauce 2.5 tbsp
  4. H.P sauce 3.5 tbsp
  5. Chili sauce 2.5 tbsp
  6. Salt 1/4 tsp
  7. Black pepper 1/2-1 tsp
  8. Olive oil 1/4 cup
Method
  • Take chicken pieces in a bowl.
  • Add garlic, H.P sauce, D.P sauce and chilli sauce.
  • Then add salt and black pepper.
  • Mix them all wel and let it marinate for 2-3 hour.
  • Pour some olive oil in a pan and saute fry chicken in it.
  • Serve the chicken with pita bread, humus, nut dip and eggplant dip.
  • Tip: You can serve all the things in separate platters or you can assemble them.
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