Crush 1/2 kg boneless chicken cubes, marinate with 2 tbsp soya sauce and a little salt. Heat 1 cup oil in pan, add mixture of 1 tbsp ginger garlic paste, 1 tbsp chili powder and 1 tsp turmeric dissolved in little water. Slightly fry mixture and add chicken cubes with salt to taste. Fry well. Cook till water dries. Separately fry capsicum cubes and add to the chicken. Now add 2 tbsp soya sauce, 1 tsp crushed red pepper and juice of 2 lemon. Simmer on low flame.