Chicken Shola Recipe By Chef Zakir

Chicken Shola recipe by Chef Zakir. This delightful Main Course recipe of Chicken Shola can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:45 - 0:10

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Ajila from Islamabad
  1. Chicken boneless½ kg
    Rice100 gm
    Yellow lentils100 gm
    Spinach1 small bunch
    Saltto taste
    Chili powder1 tbsp
    Coriander powder1 tsp
    Cumin powder1 tsp
    Whole cumin seeds1 tsp
    All spice powder½ tsp
    Yogurt250 gm
    Oil¼ cup
  • Heat ¼ cup oil in a wok, add 1 sliced onion and sauté till golden brown. Then add 1 tbsp ginger garlic paste and sliced chicken. Fry well till its color is changed
    Now add 100 gm soaked yellow lentils, 100 gm soaked rice, 1 tbsp chili powder, 1 tsp coriander powder, 1 tsp cumin powder and 250 gm yogurt. Fry well for 1 – 2 minutes.
    Then add salt to taste and 2 cups of water. Cover and cook on low flame for 15 – 20 minutes till rice are tender.
    Now add 1 bunch of chopped spinach, simmer on low flame for 2 – 3 minutes.
    Dish it out and serve hot.
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