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Chicken Tempura Recipe

Chicken Tempura – Now you can prepare delicious food at home within no time. Find the yummy Chicken Tempura recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

Chicken Tempura Recipe

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Fiza from Lahore
Ingredients
  1. Chicken breast 1 cut in long stripes
  2. Salt as required
  3. Black and white pepper as required
  4. Chinese salt as required
  5. For Batter
  6. Garlic cloves 2 crushed
  7. Refined flour 1-1/2 tbsp
  8. Corn flour 2 tbsp
  9. Salt to taste
  10. Black pepper 1/4 tsp
  11. White pepper 1/4 tsp
  12. Chinese salt 1/4 tsp
  13. Egg 1
  14. Oil for frying
Method
  • 1. Season chicken stripes with salt,chinese salt, black and white pepper set it aside.
  • 2. Now for batter first add all dry ingredients and spices in garlic.
  • 3. Add egg and mix it well.
  • 4. Now add little water to make the batter smooth.
  • 5. Just before frying add little oil in batter and mix it.
  • 6. Now coat chicken stripes in refined flour and then in batter.
  • 7. Heat oil and fry the tempuras on medium heat till they are golden in colour.
  • 8. Serve with tomato ketchup.
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Reviews & Discussions

Tasty chicken tempura it is excellent made it is tasty chicken tempura i like a dish

  • Tooba, Faislabad
  • Tue 29 Jan, 2019

Chicken Tempura I like so very much and love the taste,it is very soft,Its really easy to make this home.The ingredients of Chicken Tempura shows that it becomes more spicy and delicious in taste due to the spicy ingredients.

  • Umaima, Lahore
  • Fri 26 Oct, 2018

I made it for the last family get together which was arranged for the success of my elder son as he got a good job. It was so good. Share some food that can be made on get together.

  • Clara, Toronto
  • Fri 12 May, 2017

This recipe is very nice and easy to make but it would be more useful for me if chicken tempura recipe would be in Urdu Language. I hope you will add chicken tempura recipe in Urdu.

  • Sumiarah, Karachi
  • Tue 20 May, 2014