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Chicken Tikka Karhai Recipe By Shireen Anwar

Chicken Tikka Karhai recipe by Shireen Anwar. This delightful Latest recipe of Chicken Tikka Karhai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:55 - 0:15

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Laiqa from Gawadar
Ingredients
  1. Chicken 1 kg made into 4 pieces and give cuts
    Ginger garlic paste 1 tbsp
    Yogurt ½ cup
    Tomato chopped 1
    Cumin roasted and crushed 1 ½ tsp
    Coriander roasted and crushed 1 ½ tsp
    Salt 1 tsp heaped
    Black pepper crushed 1 tsp heaped
    Red pepper 1 tsp
    Ginger sliced 2 tbsp
    Green chilies whole 12 deep fried and remove
Method
  • Heat oil fry chicken pieces for 10 minutes and remove, in the same oil add tomatoes, ginger garlic paste, cumin crushed, coriander crushed, black pepper crushed, red pepper crushed, salt and fry all for 5 minutes add fried tikka pieces leave it on dum for 30 minutes. Lastly add ginger and fried green chilies.
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