Cut chicken into 16 pieces, marinate with juice of 2 lemon, ½ cup yogurt, 1 tsp crushed black pepper, 1 tsp crushed red pepper, 1 tbsp ginger garlic paste, 2 tbsp chicken tikka Masala and salt to taste.
Now heat a pan or frying pan, add in marinated chicken and cook till water dries.
Thread chicken pieces into skewers. Cook over open flame or Bar B.Q.Brushing with oil and cook till golden brown.
Lastly serve with paratha, onion rings and tamarind dip.