Chicken Vegetable Bouquets Recipe By Chef Zakir

Chicken Vegetable Bouquets recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Chicken Vegetable Bouquets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

9406

Rating

Submited by

Uroosa from Gujranwala

Ingredients

Chicken breast 2
Ginger 1 piece
Potato 1
Carrot 1
Spring onion (strips cut) 1
Egg 1
Big Green chilies 3 chopped
Capsicum chopped half
Parsley chopped ¼ bunch
Oil ¼ cup
Sesame seeds 1 tbsp
Lemon juice 1 tbsp
Black pepper ½ tsp
Corn flour 2 tbsp
Flour 2 tbsp
Salt to taste

Method

Cut 1 potato, 1 carrot, 1 piece of ginger, half capsicum, 1 spring onion, ¼ bunch of parsley, 3 green chilies and 2 chicken breasts into thin juliennes.
Mix with salt to taste, ½ tsp black pepper, 1 tbsp lemon juice, 2 tbsp flour, 1 tbsp sesame seeds, 1 beaten egg and 2 tbsp corn flour.
Mix well, heat ¼ cup oil in a pan, add in a spoonful of mixture and shallow fry till golden brown.
Flip and fry from other side.
Make bouquets with all mixture and serve with any sauce.

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Reviews & Discussions

This method helps me really much to find out the really good experience which is we exactly want and this is amazing for me to get the best taste of it from here

Akram, karachi
Mon 07 May, 2018

Before I can’t make any dish properly but while I am using this site to get the recipes so I make the every dish deliciously and now I am going to make this dish of chicken vegetable bouquets

ashna, islamabad
Thu 11 May, 2017