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Chicken White Biryani Recipe

Chicken White Biryani recipe by Zubaida Tariq. This delightful Main Course recipe of Chicken White Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:00 - 0:15

Comments

Views

40800

Rating

Submited by

Tabiba from Gujar Khan

Ingredients

Rice 2 – 2 ½ cups
Chicken 1
Boiled almonds 15
Chopped green chilies 8
Mint leaves 1 bunch
Ginger garlic paste 1 tbsp
Yogurt 1 cup
Salt to taste
Crushed black pepper 1 tsp
Lemons 3
Onions 3
Small cardamom 4
Clarified butter 1 cup
Fresh milk ½ cup
To boil RICE:
Mint Leaves as required
Green chilies 3
All spice powder as required
Salt to taste
White vinegar 1 tbsp

Method

Add in 1 cup oil in the pan and in chopped onions. Fry it till they are golden brown. Take them out on a news paper so that they are crispy. Add in chicken, salt and 1 tbsp ginger garlic paste. Cook it till the water dries. Then add in 4 small cardamoms, 1 cup yogurt, 8 chopped green chilies, 1 tsp crushed black pepper and 3 lemon juices. Cook it and when the oil starts separating, chicken is ready. Grease the pan and layer down the rice at the bottom. Add in the chicken and then again layer rice on it. Add in ½ cup milk and 1 lemon juice. Simmer it and then dish it out. Serve hot.

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Reviews & Discussions

I just made the Chicken White Biryani with the ultimate taste what I really need to get for making it home on the weekend

Naeem, Karachi
Mon 26 Mar, 2018

This is known to many familiar with Indian or Pakistani cuisine as mutton biriyani, sometimes spelled Biryani. There are many subtle variations to this dish.

maryam, multan
Sat 11 Mar, 2017

White biryani will try tomorrow

Mariyah adamjee , Mombasa Kenya
Thu 11 Feb, 2016

It look very nice n i m big fan of u n im going to try this today

saniya khan, mumbai
Fri 06 Nov, 2015

Mh I really like it

Nomvula, gauteng
Thu 29 Oct, 2015

Such a unique recipe of chicken white biryani by Zubeda Tariq but the method of the preparation is little bit difficult, in the ingredients almonds and the lemons make it more tasty and good in smell.

erum, khi
Mon 24 Aug, 2015

Tasty

Ramamalik, Sargodha
Wed 30 Jul, 2014