Chicken With Walnut Recipe By Zubaida Tariq

Chicken With Walnut recipe by Zubaida Tariq. This delightful Main Course recipe of Chicken With Walnut can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

3876

Rating

Submited by

Adeela from Hyderabad

Ingredients

Chicken Breasts 4
Bread crumbs1 cup
Egg whites2
Crushed black pepper1 tsp
Soya sauce1 tbsp
White vinegar1 tbsp
Flour1 cup
Saltto taste
Walnuts½ cup
Oil2-3 tbsp
Salad ½ bunch
Cucumbers2

Method

Hammer the chicken breasts and then add in 1 tbsp white vinegar and some salt. Marinate it for some time. Add in 1 cup bread crumbs, ½ cup chopped walnuts, 2 tbsp flour, 1 cup corn flour and 1 tspcrushed black pepper in a mixing bowl. Dust the chicken in the dry mixture, dip it in two egg whites and then again cover it with the dry mixture. Heat the frying pan or grill pan and grease it and cook the chicken on a low flame. Cook it from both the side till they are golden brown. Serve it with chili garlic sauce.

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