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Chicken Yakitori Recipe By Rida Aftab

Chicken Yakitori recipe by Rida Aftab. This delightful Main Course recipe of Chicken Yakitori can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:15

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Meena from Jehlum
Ingredients
  1. Chicken boneless ½ kg cubes
    Spring onion bulb 250 gm
    Wooden skewers as required
    Salt and pepper ½ tsp each
    Oil ¼ cup
    Teriyakis sauce as required
Method
  • Marinate boneless cubes with salt and pepper, put on wooden skewers, alternating with bulb of spring onion, grill skewers in ¼ cup oil for 10 to 12 minutes, remove and dip the whole skewers in teriyaki sauce, leave for 2 minutes and serve.
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