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Chicki Vegi Biryani Recipe By Rida Aftab

Chicki Vegi Biryani recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Chicki Vegi Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

Comments

Views

3081

Rating

Submited by

Hamra from Gujrat

Ingredients

Maggie Noodles 1 packet
Oil / clarified butter 2 tbsp
Chicken Mince 1 cup
Onions (chopped) 2
Ginger Garlic Paste 3 tsp
Tomatoes (chopped) 2
Green chilies (chopped) 2-3
Capsicum 1
Cabbage ½ cup
Salt ½ tsp
Black pepper 1 tsp
Turmeric powder ¼ tsp
Cumin seeds 1 tsp

Method

Take some oil and fry 2 chopped onions on it. Add in 1 cup chicken mince and cook it on a low flame for 5-8 minutes till the chicken tenders. Add in 3 tsp ginger garlic paste in it, then add in ½ tsp salt, 1 tsp black pepper, ¼ turmeric powder and 2 chopped tomatoes in chicken mince and cook it for 10 minutes on a low flame. Add in 2-3 chopped green chilies and Maggie taste maker in it. In a separate pan, take 3-4 cups of water and boil Maggie noodles in it. Once boiled drain the water and put the boiled Maggie noodles in the prepared chicken, also add in cabbage and capsicum, cook it for 5 minutes and serve it hot.

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