Chilli Chicken (Pakistani Style) Recipe By Chef Fauzia

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Welcome to the exclusive page of Chilli Chicken (pakistani style) By Chef Fauzia. You can find the relevant ingredients, and method to prepare it online here. This page is b Read More

Welcome to the exclusive page of Chilli Chicken (pakistani style) By Chef Fauzia. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time. Hide

INGREDIENTS

1 kilogram or 2.2 pounds Chicken Thigh Fillet (cut in pieces)

4 Onions (finely sliced)

3 cloves of Garlic (Lehsan) (crushed)

1 tbsp. Ginger (Adrak) (finely chopped)

3 tbsp. Roasted Almonds (Baadaam) (slivered)

2 tsp. Cardamom Pods (Choti Ilaichi)

4 Cloves (Loung)

1 tbsp. Cinnamon

1 tsp. Black Pepper (Pisi Kaali Mirch)

1 tsp. Red Chilli Powder (Pisi Lal Mirch)

1 tsp. Salt

¼ tsp. Saffron (Zaafran)

2 cups Coconut Cream

2 cups Plain Yogurt

125 grams Butter (Makhan) or Clarified Butter (Ghee)

METHOD

1) Fry the cinnamon, cardamom pods, black pepper, and cloves. Add garlic and ginger and cook for 5-8 minutes stirring continuously to prevent from burning.
2) Toss through the chicken and cook for a further 5 minutes. Combine the red chilli powder, plain yogurt, salt, and saffron and add to the chicken. Cook until tender.
3) Add the coconut cream and almonds and cook for a further 5 minutes to allow the sauce to reduce.

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REVIEWS & DISCUSSIONS

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By: Hizaq, Form: Islamabad, on 31 Aug, 2016