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Chilli Mutton Masala Recipe

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yumna from Karachi
Ingredients
  1. Mutton – ½ kg
  2. Ginger garlic paste – 2 tbsp
  3. Lemon – 2
  4. Green chilli – 6
  5. Red whole chilli – 10 (grounded)
  6. Freshly ground black pepper – 1 tsp
  7. Yogurt – 4 tbsp
  8. Oil – as required
  9. Salt – to taste
  10. Fresh coriander – 1 tbsp
Method
  • Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries. Then add red chilli, black pepper, chopped green chilli and oil and fry well. When the mutton is done, squeeze lemon juice and add chopped fresh coriander and cover it for 5 minutes. Serve with green chilli, lemon and naan.
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