China Town Chicken Recipe By Gulzar Hussain

China Town Chicken recipe by Gulzar Hussain. This delightful Main Course recipe of China Town Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

10541

Rating

Submited by

Shermin from Haroonabad

Ingredients

Chicken 1/2kg
Ginger garlic chopped 2tbsp
Star anise 2
White pepper powder 1/2tsp
Crushed black pepper 1tsp
Soya sauce 1/2cup
Brown sugar 4tbsp
Vinegar 2tbsp
Homey 1tbsp
Corn flour 1tbsp
Chinese salt 1/2tsp
Oil 1-2tbsp
Salt as required

Method

Boil the chicken with 2tbsp ginger garlic paste , water and 2 star anise
Ina mixing bowl combine together 1/2tsp white pepper powder,1/2tsp crushed black pepper,1/2cup soya sauce, 4tbsp brown sugar, 2tbsp vinegar, 1tbsp honey, 1/3tsp Chinese salt, 1-2tbsp oil and salt as required
Add the prepared mixture to the chicken and cook until tender. Mix the corn flour in water and add to the chicken stirring continuously. Cook until the mixture thickens
Transfer to a dish and serve with fried rice

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