Chinese-Style Undercut Recipe

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Chinese-Style Undercut – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Ch Read More

Chinese-Style Undercut – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Chinese-Style Undercut recipe from this page, follow the method for the perfect taste. Hide

INGREDIENTS

Undercut (whole) 1 kg

Aniseed flowers 3

Cinnamon 3 sticks

Dark soya sauce 1 cup

White pepper powder 1tsp

Red food colour 1 pinch

Pakistani Chinese salt 1 cup

Oil 1 cup

METHOD

• Boil undercut with ½ jug water, aniseed flower, cinnamon, soya sauce, Pakistan Chinese salt, white pepper and food colour in a pot until meat is tender.
• Remove meat; heat oil in a wok; fry undercut from both sides.
• Cut delicious undercut in thin slices and serve.

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