Chinese Chilli Chicken Recipe By Chef Fauzia

Make the mouth watering Chinese Chilli Chicken By Chef Fauzia anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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0:30 - 0:30

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16162

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Submited by

daani from Lahore

Ingredients

4 Chicken Thigh Fillets
1 medium Onion
½ Orange Bell Pepper
1 medium sized Chilli
2 cloves of Garlic (Lehsan)
¼ tsp. Ginger (Pisi Adrak) (grounded)
1 tbsp. Granulated Sugar
½ tsp. Salt
200 ml. of Vegetable Stock
1 tbsp. Dark Soy Sauce
1 tbsp. Sherry
1 ½ tbsp. Chilli Sauce
1 tbsp. White Wine (optional)
Vinegar (Sirka)
1 tbsp. Groundnut Oil

Method

Roughly chop the onion and pepper. Finely chop the garlic. Slice the chicken. Cut the chilli in half, discard the seeds and chop.
Heat the oil in a large deep frying pan or wok, and add the garlic, onion, chopped chilli, pepper, chicken and ground ginger. Fry for about 5 minutes at a high heat.
Add the remaining ingredients to the pan, and continue cooking until most of the liquid has evaporated, and the chicken is cooked through (this should take 10 - 15 minutes).Serve with Chinese Rice or noodles.
Note: Yield: 2 Servings, Cooking Time: 25 Minutes, Degree Of Difficulty: Easy

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Reviews & Discussions

Nice one this chinese chilli chicken

Sultan khan, Gilgit hunza
Wed 17 Apr, 2019

My past experience of making a recipe of Chef Fauzia was wonderful because she totally made that all by really easy way with the delicious taste. Now I will make it soon this Chinese chili chicken, I am noting the ingredients.

WAJIHA, khi
Mon 17 Apr, 2017