Blend mince and bread in blender. Add ginger garlic paste, 1 tsp black pepper, 1 tbsp soya sauce and salt and mix.
- Wet your palms and make small, long kebabs and set aside.
- Heat oil in a wok and fry kebabs till golden. Add vegetables and cook for 1 minute on high flame.
- Add remaining black pepper, salt, 1/2 cup soya sauce, vinegar, and tomato ketchup, and stir it. Remove from flame after 1 minute.