Chinese Lettuce Wraps Recipe

Chinese Lettuce Wraps – Tasty and healthy Chinese Lettuce Wraps recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.

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Roma from Rawalpindi
Ingredients
  1. 1) Maple Lodge Farms Extra-lean Ground Chicken 3/4 lb / 375 g
  2. 2) cloves garlic, minced 2
  3. 3) minced gingerroot 1 tbsp / 15 ml
  4. 4) oil 1 tbsp / 15 ml
  5. 5) medium carrot, finely diced 1
  6. 6) stalk celery, chopped 1
  7. 7) green onions, chopped 2
  8. 8) soy sauce 2 tbsp / 30 ml
  9. 9) sesame oil 1/2 tsp / 2 ml
  10. 10) head iceburg lettuce 1
  11. 11) hoisin sauce 1/3 cup / 75 ml
  12. 12) bean sprouts 2 1/2 cups / 625 ml
Method
  • 1. In a skillet, stir-fry chicken, garlic and ginger in oil, breaking up with back of spoon, until no longer pink.
  • 2. Add carrot, celery, green onions, soy sauce and sesame oil; cook for about 1 minute or until vegetables are tender.
  • 3. Separate lettuce into 8 cup-shaped leaves.
  • 4. FOR SERVING: Spread about 2 tsp (10 ml) hoisin sauce on bottom of each lettuce leaf.
  • 5. Spoon in small amount of chicken filling.
  • 6. Top with a few bean sprouts.
  • 7. Fold lightly and eat with hands.
  • 8. Hoisin Sauce: Available in International section of food stores.
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