Chinese Samosa Recipe

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Chinese Samosa – Chinese Samosa is a crispy and tasty snack that can be consumed during teatime. In order to prepare delicious and scrumptious Chinese Samosa you require boi Read More

Chinese Samosa – Chinese Samosa is a crispy and tasty snack that can be consumed during teatime. In order to prepare delicious and scrumptious Chinese Samosa you require boiled noodles, vegetables like cabbages, onion, carrots, assembled with Ajinomoto, Soya sauce, and normal salt. Dough of Chinese Samosa is prepared separately using flour, salt, oil, and water for kneading. After preparing dough and mixture, Samosa are made and deep fried. Try making Chinese Samosa at home from our recipe during the Ramadan season at Iftar. You can even make it for tea parties. Serve it hot with tomato ketchup. Give your valuable feedback in the comment bar. Hide

INGREDIENTS

1) 1 cup Noodles (boiled)

2) 1 carrot (grated)

3) 2 onions (sliced)

4) 2 cup cabbage (shredded)

5) 1 tsp Soy Sauce

6) ½ tsp Ajinomoto

7) 2 tbsp Oil

8) Salt to taste

9) Oil for deep frying

For Dough

1) 1 cup Maida

2) ½ tsp Salt

3) 2 tbsp Oil

4) Water to knead

METHOD

1. To make filling, heat some oil in a pan, and add cabbage, onions, carrot and ajinomoto to it. Cook till the vegetables become tender.
2. Now add noodles, soy sauce and salt to the above. Stir it.
3. After 2-3 minutes, put off the flame and allow it to cool.
4. To make dough, mix maida, warm oil and salt in a thick bottomed vessel. Add water occasionally to the above till the dough becomes a slightly stiff.
5. Cover the dough with a moist cloth and keep it aside for 15-20 minutes.
6. After the due time, take the dough and roll out small circles of 5’’ diameters from it.
7. Cut each circle into two halves and run a moist finger along the diameter. Join the edges of each semi-circle to make a cone.
8. Place a tbsp of filling in the cone and seal third side as above.
9. Repeat the same procedure for the remaining circles.
10. Now deep fry these stuffed cones in oil on low to medium flame till light brown.
11. Chinese Samosa is ready to eat. Serve hot with tomato ketchup.

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REVIEWS & DISCUSSIONS

The chicken samosa is so delicious dish that everyone like to eat that specially at the iftaar time so now I can easily make that by the following this method
By: afera, Form: Panjab, on 02 Jun, 2018
By the following this Chinese samosa whole recipe everyone can easily make it with the delicious taste and the lots of masala with the help of this method
By: bisma, Form: islamabad, on 31 May, 2018
Chinese Samosa is the famous dish now in the Samosa recipe because it has the new taste what we never have before in the list of the Iftar
By: Mubina, Form: Karachi, on 28 May, 2018
This Chinese samosa mention here with the whole easy recipe as everyone can easily make that with the delicious and spicy taste
By: samia, Form: Karachi, on 23 May, 2018
Make the Chinese Samosa with the brilliant taste which is we definitely want to have in the list of making the delicious recipe on the Iftar time
By: Aiman, Form: Karachi, on 20 May, 2018
This is looking so nice of chiness and it makes with the lots of delicious so absolute it has the delicious taste and spicy masala
By: humna, Form: islamabad, on 17 May, 2018
Can I also include potato and some more vegetable in Chinese Samosa? Actually, my kids love the taste of it and I think this Samosa is the best source to get the quick energy.
By: fatima , Form: khi, on 16 May, 2018
Get the step by step method of Chinese samosa recipe in this website so you can easily make it at your home with the great taste
By: Laila, Form: Peshawar, on 15 May, 2018
Get the step by step method of Chinese samosa recipe in this website so you can easily make it at your home with the great taste
By: Laila, Form: Peshawar, on 15 May, 2018
I see this recipe of Chinese samosa first time at this page which is looking tasty food and now I am thinking about to make it. My mother really like to eat this type of lightly food
By: Tahami, Form: Sahiwal, on 13 May, 2018