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Keemay Ka Samosa Recipe

Keemay Ka Samosa is a common tea time snack in Pakistan and India. It is a very yummy and tasty snack and you can serve it with any kind of dip of sauce. This recipe of Keemay Ka Samosa is a dish that is spicy and all time favorite snack of everyone. You can make Keemay Ka Samosa in any shape you want to eat.

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0:35 - 0:10

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Sobia from Islamabad
Ingredients
  1. Mince 250 gm (beef or mutton)
  2. Oil 2 tbsp
  3. Ginger garlic paste 1 tsp
  4. Salt 1 tsp
  5. Black pepper ½ tsp
  6. All spice ½ tsp
  7. Crushed red pepper ½ tsp
  8. Coriander leaves 2 tbsp (chopped)
  9. Green chillies 4 (chopped)
  10. Onion 1cup (finely chopped)
  11. Ingredients for dough:
  12. Flour 2 cups
  13. Ghee 6 tbsp
  14. Salt ½ tsp
  15. Water to knead
Method
  • 1. For filling: In a pan, heat oil.
  • 2. Add mince with ginger garlic paste.
  • 3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.
  • 4. Remove in a bowl add coriander leaves and green chillies.
  • 5. For dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
  • 6. Knead well, make into small balls then roll into small saucer size.
  • 7. Spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden.
  • 8. Enjoy with tamarind sauce or ketchup.
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Reviews & Discussions

Keemay Ka Samosa is surely the best thing one can ask for at Iftar. I am going to make it today from this recipe and I am sure it will be amazing and delicious to the core. We can make it from any mince meat right?

  • Uzma, Islamabad
  • Fri 10 Jun, 2016

Every Samosa is made up of mince that depends the mince is of Chicken or Beef, but I dont like Keema Samosa I love Aloo Samosa more than it. I eat it with green cutney and believe me this looks good more than anything with it.

  • Sama, Lahore
  • Fri 05 Jun, 2015