Chocolate Coconut Cream Pie Recipe

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Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chocolate Coconut Cream Pie in your recipe diary. It is a delicious addition to your ho Read More

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chocolate Coconut Cream Pie in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests. Hide

INGREDIENTS

2/3 cup sugar

1/3 cup cornstarch

1/4 tsp salt

3 cups milk

3 eggs; slightly beaten

1 Tbsp butter or margarine

2 tsp vanilla extract

1/2 cup sweetened flaked coconut

3 Tbsp cocoa

3 Tbsp sugar

2 Tbsp milk

1 9-inch pie crust

METHOD

Blind-bake piecrust; cool.
In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt and 3 cups milk; blend in eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; stir in butter and vanilla. Into small bowl, pour 1-1/2 cups cream filling; stir in coconut. Set aside.
Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk; blend into remaining cream filling in saucepan.
Return to heat; cook just to boiling, stirring constantly. Remove from heat; pour
1 cup chocolate filling into baked pie crust. Spread coconut filling over chocolate layer. Top with remaining chocolate filling; spread evenly.
Press plastic wrap directly onto surface; refrigerate 6 to 8 hours.
Just before serving, spread with whipped topping. Cover; refrigerate leftover pie. 8 servings.