Chocolate Coconut Cream Pie Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chocolate Coconut Cream Pie in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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0:35 - 0:15

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ujala ahemad from
Ingredients
  1. 2/3 cup sugar
  2. 1/3 cup cornstarch
  3. 1/4 tsp salt
  4. 3 cups milk
  5. 3 eggs; slightly beaten
  6. 1 Tbsp butter or margarine
  7. 2 tsp vanilla extract
  8. 1/2 cup sweetened flaked coconut
  9. 3 Tbsp cocoa
  10. 3 Tbsp sugar
  11. 2 Tbsp milk
  12. 1 9-inch pie crust
Method
  • Blind-bake piecrust; cool.
  • In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt and 3 cups milk; blend in eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
  • Remove from heat; stir in butter and vanilla. Into small bowl, pour 1-1/2 cups cream filling; stir in coconut. Set aside.
  • Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk; blend into remaining cream filling in saucepan.
  • Return to heat; cook just to boiling, stirring constantly. Remove from heat; pour
  • 1 cup chocolate filling into baked pie crust. Spread coconut filling over chocolate layer. Top with remaining chocolate filling; spread evenly.
  • Press plastic wrap directly onto surface; refrigerate 6 to 8 hours.
  • Just before serving, spread with whipped topping. Cover; refrigerate leftover pie. 8 servings.
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