Chocolate Pastry Recipe By Chef Zakir

Chocolate Pastry recipe by Chef Zakir. This delightful Latest recipe of Chocolate Pastry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

4630

Rating

Submited by

Rafat from Hayatabad

Ingredients

15 eggs
300 grams plain flour
300 grams sugar
1 tbsp baking powder
2 tbsp cocoa powder
Ingredients for topping
200 grams butter
2 cups fresh cream
100 grams icing sugar
1 cup sugar syrup
300 grams cooking chocolate
4 to 5 tbsp icing sugar

Method

For dough, mix together 15 eggs, 300 grams plain flour, 300 grams sugar, 1 tbsp baking powder and 2 tbsp cocoa powder and knead into fine dough. Place in an oven for 15 minutes at 220 c. For topping, mix 200 grams white butter, ½ cup fresh cream, 2 tbsp cocoa powder and 4 to 5 tbsp icing sugar and mix. Keep the mix in refrigerator. Melt 300 grams chocolate and mix with 1 ½ cup fresh cream and 3 to 4 tbsp butter cream to form a paste. Also make 1 cup sugar syrup and keep aside. When your sponge is ready, make a layer of sugar syrup in the middle of sponge. Coat with butter cream and make a layer of cooking chocolate on the top. Garnish with remaining butter cream and cut into rectangles of your preferred size.

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