Stuffed Fried Pastry Puffs (Kachoris) Recipe

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Bite the delicious Stuffed Fried Pastry Puffs (Kachoris) prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on t Read More

Bite the delicious Stuffed Fried Pastry Puffs (Kachoris) prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook. Hide

INGREDIENTS

1 ½ oz. each almonds, pistachios, walnuts and cashew nuts

12 oz. peas, shelled

Water

1 dessertspoon coriander leaves

2 green chillis

1 ½ oz. sultanas

Juice of ½ lemons

1 teaspoon garam masala

1 tablespoon desiccated coconut

FOR THE PASTRY

12 oz. plain flour

Pinch of bicarbonate of soda Pinch of salt

1 tablespoon melted butter Water to mix

Oil for deep frying

METHOD

Blanch the nuts if necessary. Put in a saucepan with the peas and a little water and simmer for at least 10 minutes. Drain and pass through a mincer or Mouli' grater. Finely chop the coriander leaves and green chillis and add to the purée along with the sultanas, lemon juice, garam masala and coconut. Sieve the flour, bicarbonate of soda and salt into a bowl. Add the butter and enough cold water to mix to a dough. Divide dough into 16 portions and roll into round, very thin pancakes. Place a spoon¬ful of the purée in the centre of each. Gather the edges of the pancakes together and pinch to seal. Pat or roll into squares and deep fry until golden. Serve with chutney or tomato sauce.

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