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Cholai Ka Saag Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Cholai Ka Saag. Prepare it at home without any issue and give your feedback about the results.

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Urooj Arif from Sialkot
Ingredients
  1. 1/2kg Amaranth Leaves
  2. 1 Tomato chopped
  3. 2 Potatoes chopped in cubes
  4. 4 Green chilies
  5. 1 cup Onion coarsely sliced
  6. 1/4 cup Oil
  7. 1 tsp White cumin seeds
  8. 1 tsp Garlic chopped
  9. 1 tsp heaped Crushed red chili
  10. 3/4 tsp Salt
Method
  • Heat ¼ cup oil in pan, add 1 tsp cumin seeds with sliced onion, fry till transparent, add 1 tsp crushed garlic and fry for 2minutes.
  • Add ¾ tsp salt, 1 tsp crushed red chili and chopped tomato, fry for 5 minutesAdd ¼ cup water with potato cubes and chopped amaranth leaves.
  • Cover and cook on low flame for 20 minutes till potatoes tender. Serve with puri.
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