Add Your Recipe

Sarson Ka Saag Recipe

Sarson Ka Saag – Tasty and healthy Sarson Ka Saag recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.

recipe

Person Person

4

time Time

0:40 - 0:25

comments Comments

1

reviews Views

22185

star Rating

ratingratingratingratingrating

submit Submited by

Aliumair from Karachi
Ingredients
  1. Fresh Mustard leaves: 1kg
  2. Salt: As per taste
  3. Garlic: cloves
  4. Onion (chopped): medium
  5. Whole Red chillies: 6-8
  6. Whole green chillies: 4
  7. Maiza Flour: 1/2 cup
  8. BANASPATI ghee
Method
  • 1) Wash Mustard leaves thoroughly and finely chop them.
  • 2) In a pot, cook the leaves with salt,garlic,onion,red and green chillies till water from the leaves dries.
  • 3) Remove from heat and grind when cool.
  • 4) In the same pot, heat banaspati ghee for 3-4 mins. Add ground saag (mustard leaves) and stir well for 5-7 minutes.
  • 5) Add maize flour and mix well. Cover and cook on low heat for 5minutes and remove from stove.
  • 6) Garnish and serve hot.
< PREV More Recipes NEXT >
You may also like
Pui Saag Chorchori
Pui Saag Chorchori
مچھلی اور ساگ کرم کلا
مچھلی اور ساگ کرم کلا
مچھلی اور میتھی، پالک کا ساگ
مچھلی اور میتھی، پالک کا ساگ
Potato Saagu - Aloo Saagu
Potato Saagu - Aloo Saagu
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

I remember the last time I ate Sarson Ka Saag in Sawt while travelling to Kalam.

  • Hassan, Karachi
  • Fri 05 Jun, 2015