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Christmas Eggnog Recipe

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Ingredients
  1. • 6 eggs. separated
  2. • 1/2 cup sugar
  3. • 1/2 cup jamaica rum
  4. • 2 teaspoons vanilla nutmeg
  5. • 3 cups thick cream
  6. • 1 pint (approx 500 ml) milk
Method
  • 1. Beat egg yolks well, adding sugar gradually.
  • 2. Add rum while beating, then brandy, rye or bourbon.
  • 3. Add vanilla and a pinch of nutmeg.
  • 4. Chill several hours, adding cream and milk from time to time and stirring. (The eggnog is ready) Beat egg whites until stiff.
  • 5. Fold half into chilled mixture.
  • 6. Add 3 tablespoons more sugar to remaining egg whites and beat until very stiff.
  • 7. Spread on top of eggnog and swirl.
  • 8. Sprinkle with nutmeg.
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