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Chum Chum Recipe

Try out this remarkable Chum Chum online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Time

1:15 - 0:20

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10159

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Ingredients

5 liters of Whole Milk
2 kilograms of Sugar
All-Purpose Flour (Maida) (as needed)
200 ml. of Cream
2 cups Vinegar (Sirka)
Food Color (orange or pink)
Nuts (chopped) (for garnish)

Method

In a pot put milk and bring to a boil on medium heat. Then add vinegar and stir until the milk starts to curdle. Pour it out in a separate dish and strain, to get the chenna/paneer (thick substitute) from the milk. In a pot boil sugar in water to a thick syrup. The chena or paneer (thick substitute from milk) should be nicely beaten and smoothened. If found too soft, add a little all-purpose flour (maida) to it. And form a soft dough. Add pink color to the dough and mix well.
Make oblong - shaped pieces of this dough and add to the boiling thin syrup. When cooked, these balls (chum chum) will float on top. Take a little syrup and further dilute it by adding water. Now dip the boiled chum chums into this diluted syrup and soak them for approximately 8-10 minutes. Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
Garnish the chum chums with chopped nuts as toppings.

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